宫保鸡丁
宫保鸡丁又称宫爆鸡丁，属四川十大名菜。宫保鸡丁选用鸡肉为主料，佐以花生米、辣椒等辅料烹制而成；红而不辣、辣而不猛。
KongPaochicken,alsonamedGongBaochicken,isoneofthetoptenfamousSichuan-stylespecialty.Itconsistsofdicedchicken,alongwithfriedpeanuts,pepperandotherauxiliaryingredients.Theingredientsinthisdish
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